VIBRANT EGGPLANT PASTE: A CULINARY STAPLE A

Eggplant paste, referred to as baba ghanoush or mujadara, is the staple in many cuisines. Made from roasted eggplant, tahini, vinegar juice, and onions, this flavorful paste offers an unique blend of savory but smoky notes. It can be enjoyed as a dip with pita bread, applied on sandwiches or wraps, or also used as a base for savory sauces and stew